Tapas dining gets a new lease of life in Alcalá de Henares
Are you someone who enjoys tucking into tapas at the bar, with a drink in hand and something tasty to nibble on? Then you’re in for a treat, because at Taberna 7 Bar we’ve taken it a step further. We’ve reinvented tapas with our new small plates, a concept designed for those who want to enjoy intense flavours, served in small portions but with plenty of character. Tapas with personality, beautifully presented and made with quality ingredients that will make you see traditional tapas in a whole new light.
Tapas or small plates? Now there are “bite-sized dishes” too
Our dishes are our most creative take on traditional tapas. They aren’t your typical small portions or skewers: they’re bites served at the bar, designed for those who want to try a variety of things, share with friends, or simply enjoy a quick but well-prepared snack. Each dish is a little burst of flavour that combines carefully selected ingredients with a touch of creative cooking and attractive presentation. An informal, fun and tasty way to discover new dishes without compromising on quality.
What you’ll find on the menu at Taberna 7
Alcalá scallops with green mojo sauce and lemon
At Taberna 7, we love exploring flavours steeped in history, which is why we wanted to pay tribute to a recipe that is as simple as it is delicious: Alcalá scallops with green mojo and lemon, a gem of Canarian cuisine with deep roots in Alcalá de Isora (Tenerife), the birthplace of the famous green mojo.
This recipe originated in a small fishing village in the south of Tenerife, where the volcanic coastline and the rough Atlantic provide seafood of exceptional quality. There, in the home kitchens of Alcalá de Isora, people began to prepare this dish using fresh grilled scallops —or ‘viejas’, as they are also known in the area— dressed with mojo verde, a traditional sauce made from coriander, garlic, oil, vinegar and a touch of cumin. The addition of a few drops of fresh lemon juice adds freshness, enhancing the flavour of the seafood without masking its essence.
Green mojo sauce has its origins in this volcanic soil, and although it is now popular throughout the Canary Islands, it was in this very corner of Tenerife that it first began to be made using traditional methods as an accompaniment to fish and seafood. Its vibrant flavour, with its herbaceous and tangy notes, pairs perfectly with the sweetness of freshly prepared scallops.
At Taberna 7, we’ve brought this recipe to Alcalá de Henares whilst staying true to its original spirit. We serve our grilled scallops with green mojo sauce and lemon, aiming for that perfect balance where crispiness meets juiciness, and where every bite transports you, if only for a moment, to the coast of Tenerife.
Smoked sardine toast
At Taberna 7, we know that sometimes the simplest dishes are the ones that surprise you the most. Our smoked sardine toast is a perfect example: small in size, but bursting with flavour.
We start with a slice of crisp, lightly toasted bread, which serves as the perfect base for what lies on top. The star of the show: a top-quality smoked sardine, with that deep, salty flavour that evokes the sea, the fire and tradition. The smoking process gives it a unique character, with a lingering taste that leaves you wanting a second bite. The smoked sardine toast is one of those dishes that never fails. Perfect with a chilled white wine or a vermouth, it’s ideal for whetting the appetite and kicking off a tapas session with real character.
Steak tartare pretzel
At Taberna 7, we love to experiment with flavours, textures and ideas. And from this experimentation comes one of our most surprising dishes: the pretzel stuffed with steak tartare. An unexpected combination that brings together the best of both worlds—Central European cuisine and the finest gourmet meat dishes—in a single bite bursting with character.
It all starts with a pretzel, soft on the inside and with that distinctive crispy, slightly salty crust that makes it unmistakable. But what’s truly special lies inside: a steak tartare made from prime beef, hand-chopped and seasoned Taberna 7-style, with just the right balance of intensity, freshness and a hint of spice that awakens the palate without masking the flavour of the meat.
The contrast between the warm bread and the cold tartare creates a unique experience, with layers of flavour that unfold with every bite. We serve it on a small plate, perfect for sharing… or not, because once you’ve tasted it, it’s hard not to keep it all to yourself.
This pretzel stuffed with steak tartare isn’t just a nod to contemporary cuisine: it’s a statement of intent.
Taberna 7 Bar, the perfect spot for a unique tapas experience in the centre of Alcalá
At Taberna 7 Bar, we like to put our heart and soul into everything we do. That’s why our dishes aren’t just food: they’re a way of sharing, of savouring the moment, and of experiencing tapas in a whole new way.
With two venues in the centre of Alcalá de Henares, we make it easy for you to enjoy yourself wherever you are. Whether it’s at our original tavern on Ramón y Cajal or our new venue on Calle Libreros, we look forward to welcoming you with a lively bar, top-quality food and that atmosphere that turns any night out into a fantastic one.
Ready to discover tapas with a twist? Pop into Taberna 7 Bar and let our dishes surprise you. Order one… and you’ll see you won’t be able to stop. See you at the bar!
