Portions in Alcalá de Henares
The best tapas and portions in Alcalá de Henares
Discover our Portions menu at Taberna 7
At Taberna 7, our portions are a perfect blend of tradition and creativity. Each dish, prepared with quality ingredients, offers a unique culinary experience.
It’s the ideal place to enjoy authentic flavors and innovative dishes, all served in a welcoming atmosphere. Come discover the best of our cuisine in every bite.
We’re waiting for you!
OUR RECOMMENDED PORTIONS
House Croquettes
Our homemade house croquettes are a delicious tradition. Made with a meticulous selection of ingredients, these croquettes stand out for their crispy exterior and soft, creamy interior, full of flavor. An authentic culinary experience that invites family enjoyment.
Soria Torreznos
Crispy, golden skin with a layer of tender, juicy meat inside. A traditional Spanish appetizer, famous for its intense flavor and perfect combination of textures. An irresistible bite for pork lovers.
Breaded Mushrooms with Aioli
Succulent mushrooms wrapped in a crispy coating and accompanied by creamy homemade aioli. A perfect combination of textures and flavors that makes this dish a delicious and satisfying vegetarian option.
Smoked Sardine Toast
A crispy bread base, topped with quality smoked sardine, rich in flavor and texture. A gourmet bite, simple yet exquisite.
Squid Tentacles Andalusian Style
Squid tentacles Andalusian style combine the freshness of the sea with the culinary art of the south. This dish, juicy and full of flavor, offers an exquisite delicacy for discerning palates.
DISCOVER ALL OUR PORTIONS
Russian Salad with Regañás - 10.00
Pickled Mussels with Potato Chips - 9.50
Pork Ear - 11.50
XL Gilda (Unit) - 4.50
Broken Eggs with Iberian Ham or Crystal Shrimp - 13.50
Garlic Potatoes or Bravas - 10.00
Smoked Sardine Toast (Unit) - 4.60
Manchego Cheese - 13.00
Padrón Peppers—some are hot, some are not - 10.00
Tomato with Real Tomato Flavor dressed with EVOO - 10.00
Marinated Dogfish - 13.50
Panko Prawn with Honey and Mustard - 15.50
Soria Torrezno - 12.50
Squid Tentacles Andalusian Style - 14.50
House Croquettes (7 units) - 12.50
Breaded Mushrooms with Aioli - 12.50
PORTIONS
Classic Russian salad, creamy and colorful, served with crispy regañás for a perfect contrast. Ideal for a refreshing appetizer.
Juicy pickled mussels, marinated in escabeche, accompanied by crispy potato chips. An ideal and tasty snack.
Grilled pork ear, crispy on the outside and tender on the inside. Authentic and unique flavor.
A generous version of the classic tapa, with anchovies, pickled peppers, and olives, skewered on a toothpick. An explosion of flavors in every bite.
Broken eggs, a versatile dish with luxury options: choose between Iberian ham, which adds a salty and deep touch, or crystal shrimp, for a delicate seafood flavor. Both served over tender potatoes, creating a perfect contrast between textures and flavors.
Garlic Potatoes: soft inside, golden outside, bathed in aromatic and spicy garlic oil. Or Bravas: crispy potatoes with homemade brava sauce, perfect balance between heat and flavor. Two options to satisfy all palates.
A crispy artisan bread base, topped with quality smoked sardine, rich in flavor and texture. A gourmet bite, simple yet exquisite.
Intense and aged, served in a generous portion. A Spanish classic, perfect to enjoy on its own or as an accompaniment.
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Sautéed Padrón peppers, sprinkled with Maldon salt. A simple appetizer with a crunchy touch of salt, where some surprise with a mild heat.
Fresh tomato with authentic flavor, generously dressed with EVOO (Extra Virgin Olive Oil). A simple delight that highlights the purity and quality of its ingredients.
An exquisite selection of thin slices, with a perfect balance from acorn-fed pigs. A Spanish delicacy par excellence, ideal to start any celebration or as part of an unforgettable culinary experience.
Tender pieces of dogfish marinated in a traditional marinade of spices and vinegar, then fried to a crispy texture. An Andalusian classic full of flavor and aroma.
Juicy prawns breaded in Panko for an extra crispy texture, served with a sweet and spicy touch of honey and mustard. A fusion of flavors and textures that delights the palate.
Crispy, golden skin with a layer of tender, juicy meat inside. A traditional Spanish appetizer, famous for its intense flavor and perfect combination of textures. An irresistible bite for pork lovers.
Tender squid tentacles, coated in a light batter and fried to golden perfection. A classic from southern Spain, crispy on the outside and soft on the inside, ideal to enjoy with a touch of lemon.
Tender squid tentacles, coated in a light batter and fried to golden perfection. A classic from southern Spain, crispy on the outside and soft on the inside, ideal to enjoy with a touch of lemon.
Succulent mushrooms wrapped in a crispy coating and accompanied by creamy homemade aioli. A perfect combination of textures and flavors that makes this dish a delicious and satisfying vegetarian option.
