Picanha – the cut you simply must try at Taberna 7
Picanha is one of those cuts of meat that, once you’ve tried it, becomes a must-have on your list of favourites. This cut, which is very popular in Brazilian cuisine, has won over meat lovers all over the world with its intense flavour and juicy texture. At Taberna 7, we’ve set out to take picanha to the next level, highlighting each of its qualities and preparing it with the necessary expertise to ensure you enjoy an unforgettable experience. Whether you share it with friends or enjoy it as a main course, Taberna 7’s picanha promises to surprise you with its exquisite flavour and unique presentation.
What is picanha?
Origin of the cut
Picanha has its roots in Brazilian cuisine, where it is one of the most prized cuts in the famous churrascarias. This cut has gained international popularity thanks to its perfect balance of fat and lean meat, which gives it an unmistakable flavour. Over the years, picanha has found its way into kitchens around the world, being adopted and reinterpreted by different culinary cultures. Today, it is considered a symbol of quality for the most discerning palates.
Characteristics of picanha
Located on the upper rear of the cow, the picaña is recognisable by its triangular shape and the layer of fat covering one side. This layer is essential for ensuring the meat remains juicy, as it melts during cooking, infusing the interior with its delicious flavour. Furthermore, its relatively small size allows for even cooking, ensuring every bite is tender and flavourful. Thanks to these characteristics, the picanha has become one of the most prized cuts among meat lovers.
What makes Taberna 7’s picanha so special?
At Taberna 7, we carefully select every cut of picanha to ensure it meets our standards of freshness and quality. We work with trusted suppliers whose meat stands out for its provenance and excellent handling. Furthermore, our kitchen team uses specific cutting and cooking techniques designed to bring out the best in this meat. The result is a dish bursting with flavour, tender on the inside and with a golden crust that melts in the mouth.
How picanha is prepared at Taberna 7
The secret to perfect cooking
The way you cook picaña is key to achieving a result that will awaken all your senses. At Taberna 7, we recommend cooking it on a griddle or barbecue over a medium-high heat. First, the meat is seared to lock in the juices and enhance its flavour. During this process, the layer of fat browns slowly, releasing its juices and creating a crispy texture on the outside. Finally, we let the meat rest for a few minutes before slicing it thinly so that the juices are distributed evenly.
Side dishes that bring out the flavour
To round off the experience, at Taberna 7 we offer a range of side dishes that pair perfectly with the intense flavour of the picaña. Some of our suggestions include patatas bravas, grilled vegetables, fresh salads, or even a delicious chimichurri sauce for those looking for a spicy kick. You can also pair the picaña with a good red wine or a craft beer, depending on your preference.
Why try the picanha at Taberna 7?
At Taberna 7, we believe that picanha is a cut that deserves every ounce of attention and care. Our selection of meat, cooking technique and the passion of our kitchen team turn every bite into a unique moment. If you’re looking for a dish capable of surprising your palate, our picaña is a sure-fire choice. What’s more, its serving size makes it the perfect choice both for sharing with friends and for enjoying on your own, savouring every detail.
The Picanha at Taberna 7: An Experience You Won’t Want to Miss
If you haven’t tried picanha yet, or if you’d like to rediscover it in all its glory, we invite you to visit us at Taberna 7. Our team will be delighted to advise you on the best accompaniments and to serve you this delicious cut cooked to perfection. Ready for an unforgettable dining experience? We look forward to welcoming you with open arms so you can enjoy the best meat in Alcalá de Henares!
Book now and let yourself be tempted by the unique flavour of this very special cut.
